
What's the last thing you ate?
#121
Posted 20 June 2008 - 12:21 PM

#122
Posted 20 June 2008 - 12:31 PM

Cheese omelet and scrapple with toast
I can tell you're from Pennsylvania - no one else would even know what scrapple is, much less eat it.
#123
Posted 20 June 2008 - 01:48 PM

#124
Posted 20 June 2008 - 02:01 PM


#125
Posted 20 June 2008 - 02:11 PM


It's toooo hot right now,can't manage heavy food
#126
Posted 20 June 2008 - 05:47 PM

#127
Posted 20 June 2008 - 06:12 PM

Scrapple sounds like some sort of a forest animal...

Trust me, you don't want to know. You don't want to know why it begins with the word scrap, either...
Eat? Haven't really done that today. Lunch was about 8 bites of leftover mac and cheese at 3:30. Haven't had dinner.
#128
Posted 20 June 2008 - 10:05 PM

What about your banana, sari?Eat? Haven't really done that today. Lunch was about 8 bites of leftover mac and cheese at 3:30. Haven't had dinner.

I had a steak, cheese, and bacon pie from the local bakery. And of course, don't forget dessert! Apple pie.

Not only that, but the bakery was almost closed, so they were handing out free bread - I got some bread rolls and a long french stick for making garlic bread!
Troy
#129
Posted 20 June 2008 - 10:09 PM


#130
Posted 20 June 2008 - 10:28 PM

Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving. Scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland.
That doesn't sound so bad...We reheat food all the time. Sometimes, we even cook already cooked food into another dish! Kinda like lechon paksiw!
Then there's the unused pork blood and other parts that gets used for dunuguan and sisig.
I also ate McDonalds...The smallest burger (i was in a hurry) with orange juice.
#131
Posted 20 June 2008 - 11:24 PM

#132
Posted 21 June 2008 - 11:51 AM


#133
Posted 21 June 2008 - 03:12 PM


#134
Posted 21 June 2008 - 03:16 PM

#135
Posted 21 June 2008 - 04:09 PM


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