Operating and troubleshooting computers can be hard work. What better way to take the edge off than a good feast!!
GTG Cafe Mission: Basic cooking knowledge, recipe exchange, exploring frugal dining ideas, and spreading the joy of creating a fine meal for friends, family or yourself. We will also look at various areas of food handling safety and knifework.
About your host: My nick on the board is SoccerDad and I bring to this thread over 18 years experience in a wide variety of kitchen settings, from casual to fine, breakfast/lunch/dinner, restaurant/hotel/hospital/nursing home. The cool thing with cooking however (much like computers): one is always learning, and via this thread, I'm hoping to gain more culinary knowledge while at the same time sharing what I have with you.
How to participate: This thread is open to anyone who eats! Ask questions, share your knowledge with others by responding, post recipes, cooking tips and tricks and even restaurant reviews. I'm going to ask two guidelines pertaining to posting:
1) In order to get all the information across for successful completion of a recipe please observe the following format:
Dish Name: Apple Sausage Quiche
Recipe By: Chef Example
Serving Size: 8
Preparation Time: 0:15
Type: Main Course
Source: please give credit where due
*Amount [Measure][Ingredient -- Preparation Method]
Pastry for two 9-inch pies
*2 [cups][Cheddar cheese -- shredded]
*1 [pound][sausage -- cooked and crumbled]
*2 [cups][apples -- peeled and sliced (I combine different varieties like Ida Reds and Goldens)]
*1 [small can][mushrooms]
*4 [eggs][large]
*1 [tblspoon][flour]
*1 [teaspoon][salt]
*1 [cup][evaporated milk]
*1 [0.5][tblspoon][melted butter]
1) Put pastry in pie pans, trim and poke bottom and sides. Bake at 400
degrees for 8 to 10 minutes. Cool on rack.
2) Layer cheese, sausage, apples and mushrooms into pie shells.
3) Combine other ingredients and beat well. Pour half quiche mixture in each
pie shell.
4) Bake at 375º degrees for 45 minutes or until set. Let sit several minutes
before serving.
2) When posting a question pertaining to a previously posted recipe, always include the original posters NICK and the recipe name.
When do we start?: Don't wait for me, 1-2-3 go!
Happy munching!
Be well, SD